The Ultimate Guide to Kebab in Istanbul: Must-Try Restaurants for an Authentic Experience
When it comes to Turkish cuisine, few dishes are as iconic and beloved as kebab. From smoky, charcoal-grilled meats to slow-cooked delicacies, kebab holds a special place in Turkey's culinary heritage. For visitors in Istanbul, tasting an authentic kebab is not just a meal—it's an experience that connects you with centuries of tradition.
In this article, we’ll explore what makes kebab so special and guide you to the 5 best kebab restaurants in Istanbul where you can enjoy this mouthwatering dish.
What is Kebab? 🍢
Kebab refers to a variety of grilled or roasted meat dishes that are popular throughout the Middle East, Central Asia, and the Balkans. In Turkey, kebab has evolved into a diverse category, including:
Adana Kebab: Spicy minced lamb skewers from southern Turkey. 🌶️
Urfa Kebab: Similar to Adana but with milder spices. 🌿
Şiş Kebab: Marinated chunks of meat grilled on skewers. 🍖
İskender Kebab: Sliced döner meat served over bread, topped with tomato sauce and yogurt. 🍞
Cağ Kebab: Horizontally roasted lamb slices, originally from Erzurum. 🐑
Testi Kebabı: Slow-cooked meat and vegetables in a sealed clay pot. 🍲
Each region has its own variation, but what unites them all is the focus on quality meat, traditional spices, and masterful grilling techniques.
Find Some of the Best Kebab Restaurants in Istanbul
Hamdi Restaurant – Eminönü
Chef Hamdi Arpacı arrived in Istanbul from Şanlıurfa in the late 1960s and opened a humble kebab counter beside the New Mosque, growing it over five floors into today’s flagship overlooking the Spice Bazaar, Golden Horn, and Bosphorus. With over 30 varieties of charcoal-grilled kebab, standouts include the pistachio-crusted şiş and tableside testi kebabı in a sealed clay pot. Don’t skip the içli köfte and classic meze (hummus, eggplant salad, stuffed vine leaves) to balance the richness. Seating up to 320 guests in copper-accented dining rooms and on the terrace, Hamdi combines authentic Southeastern flavors with a panoramic Istanbul dining experience.
Phone: 📞 +90 212 520 07 97
Website: https://hamdi.com.tr/tr/eminonu
Hamdi Restaurant - Terrace
Moise Karaköy
Since July 2019, Moise has redefined fine dining in Karaköy with its rooftop setting atop the DeCamondo Hotel, offering sweeping views of Galata Tower and the Golden Horn. The industrial-chic interior—exposed brick, open kitchen—frames dishes like char-grilled beyti, Adana kebab from Adana-trained chefs, and seasonal meze such as whipped muhammara and citrus-dressed octopus. A concise wine list pairs beautifully with light seafood and kebab. Sunset reservations are recommended to catch Istanbul at its most magical hour.
Phone: 📞 +90 212 243 04 44
Website: http://moisekarakoy.com/
Moise Karaköy - Galata Tower in the background
Ali Ocakbaşı – Beyoğlu
Hidden in Karaköy, Ali Ocakbaşı earned a Bib Gourmand from the Michelin Guide for its expertly grilled meats at great value. The open ocakbaşı (charcoal grill) turns out juicy lamb chops, kıyma kebab, and smoked eggplant, all served with fresh lavash. Start with gavurdağı salad and haydari yogurt dip, then share the mixed grill platter for a taste of every specialty. Generous portions and a lively atmosphere make it ideal for groups hungry for traditional Turkish ocakbaşı.
Phone: 📞 +90 212 293 67 28
Website: https://www.aliocakbasi.com/
Mezes (Side dishes) in Ali Ocakbaşı
Şeyhmuz Kebap Salonu – Çemberlitaş
Tucked away on Medrese Sokak near the Grand Bazaar, Şeyhmuz is a hidden gastronomic gem praised for its Southeastern-style şiş kebabs. The no-frills interior—white-tiled walls and wooden tables—keeps the spotlight on Gaziantep and Urfa-style kebabs, perfectly marinated and flame-grilled. Open weekdays and weekends until early evening, it’s a go-to spot for authentic, budget-friendly kebab served by a proprietor who ensures every plate leaves the grill at peak flavor.
Phone: 📞 +90 212 518 33 06
Saaf-i Kebap Salonu
Located just a few steps away from Istanbul’s historic Grand Bazaar, Saaf-i Kebap Salonu is a hidden gem known for its traditional kebabs. The restaurant, which has a no-frills interior, serves standout dishes like tavuk şiş (chicken skewers) made from tender chicken thigh and Adana kebab prepared with finely chopped meat. The acılı ezme (spicy salad) and yoğurtlu meze (yogurt dip) complement the kebabs perfectly. Although its unassuming exterior and lack of a sign may make it easy to miss, Saaf-i Kebap Salonu has earned a loyal following for its authentic and delicious offerings, making it a must-visit for kebab enthusiasts.
Phone: 📞 +90 212 512 26 26
Adana Kebab in Saaf-i
